Detox Salad with Tahini Lemon Dressing

Ingredients

• 4-5 cups baby romaine or arugula or any other soft leafy green
• ? cup toasted baby pumpkin seeds (also called pepitas)
• ½ – 1 whole avocado, skin removed and sliced
• 3 oz super firm tofu, cut into small cubes
• Tahini Dressing (recipe to follow)
• salt + pepper, to taste

Directions

1. • Add 1 Tbsp of tahini dressing to each bowl of salad.
   • In a large bowl combine all of the ingredients, except for the tahini dressing and the salt and pepper.
   • Salt and pepper your salad, to taste, if it needs it.
2.  
   

   Dressing Ingredients:

   • ¼ cup roasted or raw tahini
   • ¼ cup fresh lemon juice
   • 2 Tbsp olive oil
   • ¼ tsp sea salt
   • 1 Tbsp umeboshi plum vinegar {you can sub for rice vinegar or apple cider vinegar}

    

   Dressing Directions:

   • In a high speed blender, combine all of the above ingredients.
   • Blend away on high until everything is very thoroughly mixed and a creamy white color.

   Store in airtight container in the refrigerator. Should last almost 2 weeks.